(12 Ounces) - 100% Plant Based From Refined Coconut Oil (vegan) - No Mineral Oil - Prevents Rust - Maintains Seasoning On All Cast Iron And Carbon Cookware
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Coconut Oils / Oils / Fats and oils / The rights fats / Keto-friendly foods / Plant-Based Lifestyles / Canned, Packaged & Baking
CLARK’S PREMIUM CAST IRON OIL – We use only highly refined Food-Grade Coconut Oil to ensure you get the best seasoning possible on your cast iron or carbon steel pots, pans, skillets, woks, griddles, and dutch ovens
PREVENTS MOISTURE DAMAGE – Our Oil is specially formulated to repel unwanted liquids and moisture in order to keep your cooking surfaces rust free
DOES NOT GO RANCID – Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refrigerated.
PROVIDES A SUPERIOR FINISH – This product is specially designed to help restore, build and maintain the natural seasoning. Properly seasoned kitchenware is easier to clean and cook with due to its nonstick surface
EASY TO APPLY – No need to use the oven to season, simply apply cast iron oil on a regular basis after cleaning and drying your cast iron cookware. This will help you save time and money versus the traditional method of seasoning. For best results, wash cast iron using CLARK’S Cast Iron Soap before applying CLARK’S Cast Iron Oil